Corsi in aula:

  1. Animal nutrition
  2. Animal Welfare
  3. Animal disease preparedness, including early warning, contingency planning and animal disease control
  4. Antimicorobial resistance
  5. Audit Systems and internal auditing
  6. Controls on contaminants in food and feed – Phase 2
  7. Evaluation and authorisation procedures for Plant Protection Products. 2019-2020
  8. Food additives
  9. Food Contact Materials
  10. Food labelling and claims, food supplements, foods with added vitamins and minerals and foods for specific groups – phase 2 – 2020/21
  11. Foodborne outbreak management – phase 2 – 2019/21
  12. Food Hygiene and Flexibility
  13. Food hygiene at primary production
  14. Inspection and calibration of plant protection product application equipment in compliance with the provisions of Directive 2019/128/EC
  15. Integrated Pest Management
  16. Microbiological criteria – course zoonoses
  17. Movements of dogs and cats
  18. New Investigation Techniques of food fraud
  19. Organic farming
  20. Prevention, Control and eradication of Transmissible Spongiform Encephalopathies (TSE) and By-Products of food origin
  21. Prevention and Control of Antimicrobial Resistance – 2nd Phase 2019-2020
  22. Protected designations schemes (PDS) – Geographical Indications
  23. Potenziamento dei controlli ufficiali
  24. Plant health surveys – 2nd Phase
  25. Risk Assessment in Microbiology
  26. Use of the EU trade control and expert system (Traces)
  27. Training on auditing general hygiene requirements and control procedures based on the HACCP principles developed by food business operators
  28. The use of the EU trade control and expert system – Phase 2 (Traces) 2019-2021
  29. Veterinary and food safety import controls in border inspection post
  30. Workshop Biocides
  31. Workshop on African Swine Fever surveillance and wildlife management

Corsi e-learning:

  1. Animal nutrition
  2. Animal Welfare at slaughter and killing for disease control
  3. Animal Welfare at slaughter and killing for disease control for poultry
  4. Animal Health prevention and controls for aquaculture animals
  5. Food Contact Materials rules
  6. Food hygiene and control on fishery products and live bivalve molluscs
  7. EU plant quarantine regime for imports
  8. Principle of Hazard Analysis and Critical Control Point audits (HACCP)
  9. Prevention, control and eradication of Transmissible Spongiform Encephalopathies (TSE)
  10. Rapid Alert System for Food and Feed (RASFF)




Data di pubblicazione: 20 settembre 2018, ultimo aggiornamento 14 novembre 2019

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