Corsi in aula:

  1. Animal Nutrition
  2. Animal Welfare
  3. Animal disease preparedness, including early warning, contingency planning and animal disease control
  4. Antimicorobial resistance
  5. Audit Systems and internal auditing
  6. Carcase Classification
  7. Controls on contaminants in food and feed
  8. Food labelling and claims, food supplements, foods with added vitamins and minerals and food for specific groups
  9. Foodborne outbreak management 2018/19
  10. Food hygiene at primary production
  11. Food Hygiene and Flexibility
  12. Microbiological criteria – course zoonoses
  13. Movements of dogs and cats
  14. New Investigation Techniques of food fraud
  15. Organic farming scheme
  16. Pesticide application equipment
  17. Plant Health Control
  18. Potenziamento dei controlli ufficiali
  19. Residues of plant protection products
  20. Risk Assessment
  21. Use of the EU trade control and expert system (Traces)
  22. Training on auditing general hygiene requirements and control procedures based on the HACCP principles developed by food business operators
  23. Veterinary and food safety control checks in a BIP
  24.  

Cordi e-learning:

  1. Animal nutrition
  2. Animal Welfare at slaughter and killing for disease control
  3. Animal Welfare at slaughter and killing for disease control for poultry
  4. Animal Health prevention and controls for aquaculture animals
  5. Food Contact Materials rules
  6. Food hygiene and control on fishery products and live bivalve molluscs
  7. EU plant quarantine regime for imports
  8. Principle of Hazard Analysis and Critical Control Point audits (HACCP)
  9. Prevention, control and eradication of Transmissible Spongiform Encephalopathies (TSE)
  10. Rapid Alert System for Food and Feed (RASFF)

     



Data di pubblicazione: 20 settembre 2018, ultimo aggiornamento 14 settembre 2018

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