Corsi in aula:

  1. Animal nutrition
  2. Animal Welfare
  3. Animal disease preparedness, including early warning, contingency planning and animal disease control
  4. Antimicorobial resistance
  5. Audit Systems and internal auditing
  6. Controls on contaminants in food and feed – Phase 2
  7. Evaluation and authorisation procedures for Plant Protection Products. 2019-2020
  8. Food additives
  9. Food Contact Materials
  10. Food labelling and claims, food supplements, foods with added vitamins and minerals and food for specific groups
  11. Foodborne outbreak management 2018/19
  12. Food Hygiene and Flexibility
  13. Integrated Pest Management
  14. Microbiological criteria – course zoonoses
  15. Movements of dogs and cats
  16. New Investigation Techniques of food fraud
  17. Organic farming
  18. Prevention, Control and eradication of Transmissible Spongiform Encephalopathies (TSE) and By-Products of food origin
  19. Protected designations schemes (PDS) – Geographical Indications
  20. Potenziamento dei controlli ufficiali
  21. Use of the EU trade control and expert system (Traces)
  22. Training on auditing general hygiene requirements and control procedures based on the HACCP principles developed by food business operators
  23. The use of the EU trade control and expert system – Phase 2 (Traces) 2019-2021
  24. Veterinary and food safety import controls in border inspection post
  25. Workshop Biocides
  26. Workshop on African Swine Fever surveillance and wildlife management
  27.  

Corsi e-learning:

  1. Animal nutrition
  2. Animal Welfare at slaughter and killing for disease control
  3. Animal Welfare at slaughter and killing for disease control for poultry
  4. Animal Health prevention and controls for aquaculture animals
  5. Food Contact Materials rules
  6. Food hygiene and control on fishery products and live bivalve molluscs
  7. EU plant quarantine regime for imports
  8. Principle of Hazard Analysis and Critical Control Point audits (HACCP)
  9. Prevention, control and eradication of Transmissible Spongiform Encephalopathies (TSE)
  10. Rapid Alert System for Food and Feed (RASFF)

     



Data di pubblicazione: 20 settembre 2018, ultimo aggiornamento 14 agosto 2019

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