Corsi in aula:

  1. Animal Welfare
  2. Animal disease preparedness, including early warning, contingency planning and animal disease control
  3. Antimicorobial resistance
  4. Audit Systems and internal auditing
  5. Food additives
  6. Food Contact Materials
  7. Food labelling and claims, food supplements, foods with added vitamins and minerals and food for specific groups
  8. Foodborne outbreak management 2018/19
  9. Food Hygiene and Flexibility
  10. Integrated Pest Management
  11. Microbiological criteria – course zoonoses
  12. New Investigation Techniques of food fraud
  13. Organic farming
  14. Prevention, Control and eradication of Transmissible Spongiform Encephalopathies (TSE) and By-Products of food origin
  15. Protected designations schemes (PDS) – Geographical Indications
  16. Potenziamento dei controlli ufficiali
  17. Use of the EU trade control and expert system (Traces)
  18. Training on auditing general hygiene requirements and control procedures based on the HACCP principles developed by food business operators
  19. Veterinary and food safety import controls in border inspection post

Cordi e-learning:

  1. Animal nutrition
  2. Animal Welfare at slaughter and killing for disease control
  3. Animal Welfare at slaughter and killing for disease control for poultry
  4. Animal Health prevention and controls for aquaculture animals
  5. Food Contact Materials rules
  6. Food hygiene and control on fishery products and live bivalve molluscs
  7. EU plant quarantine regime for imports
  8. Principle of Hazard Analysis and Critical Control Point audits (HACCP)
  9. Prevention, control and eradication of Transmissible Spongiform Encephalopathies (TSE)
  10. Rapid Alert System for Food and Feed (RASFF)


Data di pubblicazione: 20 settembre 2018, ultimo aggiornamento 29 gennaio 2019

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