Corsi in aula:

  1. Animal Nutrition
  2. Animal Welfare
  3. Animal disease preparedness, including early warning, contingency planning and animal disease control
  4. Antimicorobial resistance
  5. Audit Systems and internal auditing
  6. Carcase Classification
  7. Controls on contaminants in food and feed
  8. Food Contact Materials
  9. Food labelling and claims, food supplements, foods with added vitamins and minerals and food for specific groups
  10. Foodborne outbreak management 2018/19
  11. Food hygiene at primary production
  12. Food Hygiene and Flexibility
  13. Integrated Pest Management
  14. Microbiological criteria – course zoonoses
  15. New Investigation Techniques of food fraud
  16. Organic farming scheme
  17. Protected designations schemes (PDS) – Geographical Indications
  18. Plant Health Control
  19. Potenziamento dei controlli ufficiali
  20. Use of the EU trade control and expert system (Traces)
  21. Training on auditing general hygiene requirements and control procedures based on the HACCP principles developed by food business operators
  22. Veterinary and food safety control checks in a BIP
  23.  

Cordi e-learning:

  1. Animal nutrition
  2. Animal Welfare at slaughter and killing for disease control
  3. Animal Welfare at slaughter and killing for disease control for poultry
  4. Animal Health prevention and controls for aquaculture animals
  5. Food Contact Materials rules
  6. Food hygiene and control on fishery products and live bivalve molluscs
  7. EU plant quarantine regime for imports
  8. Principle of Hazard Analysis and Critical Control Point audits (HACCP)
  9. Prevention, control and eradication of Transmissible Spongiform Encephalopathies (TSE)
  10. Rapid Alert System for Food and Feed (RASFF)

     



Data di pubblicazione: 20 settembre 2018, ultimo aggiornamento 22 novembre 2018

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