Corsi in aula:

  1. Animal Welfare
  2. Animal disease preparedness, including early warning, contingency planning and animal disease control
  3. Antimicorobial resistance
  4. Audit Systems and internal auditing
  5. Controls on contaminants in food and feed – Phase 2
  6. Evaluation and authorisation procedures for Plant Protection Products. 2019-2020
  7. Food additives
  8. Food Contact Materials
  9. Food labelling and claims, food supplements, foods with added vitamins and minerals and food for specific groups
  10. Foodborne outbreak management 2018/19
  11. Food Hygiene and Flexibility
  12. Integrated Pest Management
  13. Microbiological criteria – course zoonoses
  14. Movements of dogs and cats
  15. New Investigation Techniques of food fraud
  16. Organic farming
  17. Prevention, Control and eradication of Transmissible Spongiform Encephalopathies (TSE) and By-Products of food origin
  18. Protected designations schemes (PDS) – Geographical Indications
  19. Potenziamento dei controlli ufficiali
  20. Use of the EU trade control and expert system (Traces)
  21. Training on auditing general hygiene requirements and control procedures based on the HACCP principles developed by food business operators
  22. The use of the EU trade control and expert system – Phase 2 (Traces) 2019-2021
  23. Veterinary and food safety import controls in border inspection post
  24. Workshop Biocides
  25.  

Cordi e-learning:

  1. Animal nutrition
  2. Animal Welfare at slaughter and killing for disease control
  3. Animal Welfare at slaughter and killing for disease control for poultry
  4. Animal Health prevention and controls for aquaculture animals
  5. Food Contact Materials rules
  6. Food hygiene and control on fishery products and live bivalve molluscs
  7. EU plant quarantine regime for imports
  8. Principle of Hazard Analysis and Critical Control Point audits (HACCP)
  9. Prevention, control and eradication of Transmissible Spongiform Encephalopathies (TSE)
  10. Rapid Alert System for Food and Feed (RASFF)

     



Data di pubblicazione: 20 settembre 2018, ultimo aggiornamento 3 luglio 2019

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