Ministero della Salute

Corsi in aula:

1. FIA - The legislation and control of food improvement agents in the EU
2. ADP - Animal disease preparedness, including early warning, contingency planning and animal disease control
3. AMR -Antimicrobial Resistance – Phase2
4. FEED - Animal Nutrition
5. AWTL - Animal Welfare
6. AUDIT - Audit Systems and internal auditing
7. SPS – EU Workshops
8. PPP - Evaluation and authorisation procedures for Plant Protection Products
9. FCM - Food Contact Materials
10. PR – Food Contact Material Plastic Recycling
11. FCI - Food Composition and Information
12. FHF - Food Hygiene and Flexibility
13. FHPP - Food hygiene at primary production
14. FHCM - Food Hygiene and Controls of Meat including Derived Products
15. FSC – Food Safety Crisis Preparedness
16. FBO - Foodborne outbreak managment
17. PAE - Inspection and Calibration of Plant Protection Product Application Equipment
18. IMSOC - Using IMSOC components to achieve the next level of collaboration between competent authorities
19. IPM- Integrated Pest Management
20. SIMEX- Inter sectoral simulation exercises on crisis management coordination
21. GLS TSG- Legislation and control of geographical indications and traditional specialities guaranteed
22. MCZ- Microbiological criteria – course zoonoses
23. NFIT- New Investigation Techniques of food fraud
24. OF- Organic Farming Scheme
25. CPPD- Plant disease outbreaks – Contingency planning for priority pests
26. PHC - Plant Health Controls
27. TSEABP - Prevention, Control and eradication of Transmissible Spongiform Encephalopathies (TSE) and Animal by products
28. PHR - New plant health regime
29. PHS - Plant health surveys
30. OCR - Regolamento sui controlli ufficiali
31. RA - Risk assessment
32. RAMO - Risk Assessment of Microorganisms used as pesticides or biocides
33. AHL - The New EU Animal Health Law
34. TRACES - The use of the EU trade control and expert system (Traces)
35. MODC - Training on movement of dogs and cats
36. HACCP - Training on auditing general hygiene requirements and control procedures based on the HACCP principles developed by food business operators, Phase2
37. BIP - Veterinary and food safety import controls in border control post

Corsi e-learning (FAD)

Corsi on-line:

1. VCFEED- Animal Nutrition
2. VCAW- Animal welfare
3. VCAUDIT- Audit Systems and Internal Auditing-Course 2
4. VCPPP- Assessment of efficacy of Plant Protection Products
5. VCCTM- Controls on contaminants in feed and food – Phase 2
6. VCIPM- Integrated Pest Management
7. VCMCZ- Microbiological criteria – course zoonoses
8. VCNFIT- New Investigation Techniques of food fraud
9. VCRAM- Risk Assessment in microbiology
10. VCBIP- Veterinary and food safety import controls in border inspection post