Corsi in aula:
- FIA - The legislation and control of food improvement agents in the EU
- ADP - Animal disease preparedness, including early warning, contingency planning and animal disease control
- AMR -Antimicrobial Resistance – Phase2
- FEED - Animal Nutrition
- AWTL - Animal Welfare
- AUDIT - Audit Systems and internal auditing
- SPS – EU Workshops
- PPP - Evaluation and authorisation procedures for Plant Protection Products
- FCM - Food Contact Materials
- PR – Food Contact Material Plastic Recycling
- FCI - Food Composition and Information
- FHF - Food Hygiene and Flexibility
- FHPP - Food hygiene at primary production
- FHCM - Food Hygiene and Controls of Meat including Derived Products
- FSC – Food Safety Crisis Preparedness
- FBO - Foodborne outbreak managment
- PAE - Inspection and Calibration of Plant Protection Product Application Equipment
- IMSOC - Using IMSOC components to achieve the next level of collaboration between competent authorities
- IPM- Integrated Pest Management
- SIMEX- Inter sectoral simulation exercises on crisis management coordination
- GLS TSG- Legislation and control of geographical indications and traditional specialities guaranteed
- MCZ- Microbiological criteria – course zoonoses
- NFIT- New Investigation Techniques of food fraud
- OF- Organic Farming Scheme
- CPPD- Plant disease outbreaks – Contingency planning for priority pests
- PHC - Plant Health Controls
- TSEABP - Prevention, Control and eradication of Transmissible Spongiform Encephalopathies (TSE) and Animal by products
- PHR - New plant health regime
- PHS - Plant health surveys
- OCR - Regolamento sui controlli ufficiali
- RA - Risk assessment
- RAMO - Risk Assessment of Microorganisms used as pesticides or biocides
- AHL - The New EU Animal Health Law
- TRACES - The use of the EU trade control and expert system (Traces)
- MODC - Training on movement of dogs and cats
- HACCP - Training on auditing general hygiene requirements and control procedures based on the HACCP principles developed by food business operators, Phase2
- BIP - Veterinary and food safety import controls in border control post
Corsi e-learning (FAD):
- Animal nutrition
- Animal Welfare at slaughter and killing for disease control
- Animal Welfare at slaughter and killing for disease control for poultry
- Animal Health prevention and controls for aquaculture animals
- Food Contact Materials
- Food hygiene and control on fishery products and live bivalve molluscs
- Principle of Hazard Analysis and Critical Control Point audits (HACCP)
- Prevention, control and eradication of Transmissible Spongiform Encephalopathies (TSE)
- Rapid Alert System for Food and Feed (RASFF)
Corsi on-line:
- VCFEED- Animal Nutrition
- VCAW- Animal welfare
- VCAUDIT- Audit Systems and Internal Auditing-Course 2
- VCPPP- Assessment of efficacy of Plant Protection Products
- VCCTM- Controls on contaminants in feed and food – Phase 2
- VCIPM- Integrated Pest Management
- VCMCZ- Microbiological criteria – course zoonoses
- VCNFIT- New Investigation Techniques of food fraud
- VCRAM- Risk Assessment in microbiology
- VCBIP- Veterinary and food safety import controls in border inspection post