Corsi in aula:
- The legislation and control of food improvement agents in the EU
- Animal disease preparedness, including early warning, contingency planning and animal disease control
- Antimicrobial Resistance – Phase2
- Animal Nutrition
- Animal Welfare
- Audit Systems and internal auditing
- Evaluation and authorisation procedures for Plant Protection Products
- Food Contact Materials
- Food Composition and Information
- Food Hygiene and Flexibility
- Food hygiene at primary production
- Food Hygiene and Controls of Meat including Derived Products
- Foodborne outbreak managment
- Integrated Pest Management
- Inter sectoral simulation exercises on crisis management coordination
- Legislation and control of geographical indications and traditional specialities guaranteed
- Microbiological criteria – course zoonoses
- New Investigation Techniques of food fraud
- Organic Farming Scheme
- Organisation and Implementation of Training Activities on Inspection of Plant Protection Prodact
- Plant disease outbreaks – Contingency planning for priority pests
- Plant Health Controls
- New plant health regime
- Plant health surveys
- Regolamento sui controlli ufficiali
- Risk assessment
- Risk Assessment of Microorganisms used as pesticides or biocides
- The New EU Animal Health Law
- The use of the EU trade control and expert system (Traces)
- Training on movement of dogs and cats
- Training on auditing general hygiene requirements and control procedures based on the HACCP principles developed by food business operators, Phase2
- Veterinary and food safety import controls in border control posts
Corsi e-learning:
- Animal nutrition
- Animal Welfare at slaughter and killing for disease control
- Animal Welfare at slaughter and killing for disease control for poultry
- Animal Health prevention and controls for aquaculture animals
- Food hygiene and control on fishery products and live bivalve molluscs
- Prevention, Control and eradication of Transmissible Spongiform Encephalopathies (TSE) and Animal by products
- Principle of Hazard Analysis and Critical Control Point audits (HACCP)
- Prevention, control and eradication of Transmissible Spongiform Encephalopathies (TSE)
- Rapid Alert System for Food and Feed (RASFF)
Corsi on-line:
- Animal Nutrition
- Animal welfare
- Audit Systems and Internal Auditing-Course 2
- Assessment of efficacy of Plant Protection Products
- Controls on contaminants in feed and food – Phase 2
- Food Contact Materials
- Food Hygiene and Flexibility
- Food Hygiene and Flexibility
- Integrated Pest Management
- Microbiological criteria – course zoonoses
- New Investigation Techniques of food fraud
- Risk Assessment in microbiolog
- Veterinary and food safety import controls in border inspection post