Ministero della Salute

Corsi in aula:

1. Animal nutrition
2. Animal Welfare
3. Animal disease preparedness, including early warning, contingency planning and animal disease control
4. Antimicorobial resistance - phase 2
5. Audit Systems and internal auditing
6. Controls on contaminants in food and feed – Phase 2
7. Evaluation and authorisation procedures for Plant Protection Products. 2019-2020
8. Food additives
9. Food Contact Materials
10. Food labelling and claims, food supplements, foods with added vitamins and minerals and foods for specific groups – phase 2 – 2020/21
11. Foodborne outbreak management – phase 2 – 2019/21
12. Food Hygiene and Flexibility
13. Food hygiene at primary production
14. Inspection and calibration of plant protection product application equipment in compliance with the provisions of Directive 2019/128/EC
15. Integrated Pest Management
16. Microbiological criteria – course zoonoses
17. Movements of dogs and cats
18. New Investigation Techniques of food fraud
19. Organic farming
20. Prevention, Control and eradication of Transmissible Spongiform Encephalopathies (TSE) and By-Products of food origin
21. Prevention and Control of Antimicrobial Resistance – 2nd Phase 2019-2020
22. Protected designations schemes (PDS) – Geographical Indications
23. Potenziamento dei controlli ufficiali
24. Plant health surveys – 2^nd Phase
25. Plant Health Control 2020/21
26. Risk Assessment in Microbiology
27. Use of the EU trade control and expert system (Traces)
28. Training on auditing general hygiene requirements and control procedures based on the HACCP principles developed by food business operators
29. The use of the EU trade control and expert system – Phase 2 (Traces) 2019-2021
30. Veterinary and food safety import controls in border inspection post
31. Workshop Biocides
32. Workshop on African Swine Fever surveillance and wildlife management

Corsi e-learning:

1. Animal nutrition
2. Animal Welfare at slaughter and killing for disease control
3. Animal Welfare at slaughter and killing for disease control for poultry
4. Animal Health prevention and controls for aquaculture animals
5. Food Contact Materials rules
6. Food hygiene and control on fishery products and live bivalve molluscs
7. EU plant quarantine regime for imports
8. Principle of Hazard Analysis and Critical Control Point audits (HACCP)
9. Prevention, control and eradication of Transmissible Spongiform Encephalopathies (TSE)
10. Rapid Alert System for Food and Feed (RASFF)

Corsi on-line:

1. Animal Nutrition
2. Antimicrobial Resistance – Phase2   
3. Audit Systems and Internal Auditing-Course 2
4. Assessment of efficacy of Plant Protection Products
5. Controls on contaminants in feed and food – Phase 2
6. Food Composition and Information – Food labelling and claims, food supplements, foods with added vitamins and minerals and foods for specific groups
7. Microbiological criteria – course zoonoses   
8. Organic Farming Scheme
9. Plant Health Controls
10. Prevention, Control and eradication of Transmissible Spongiform Encephalopathies (TSE) and Animal by products
11. Risk Assessment in microbiology
12. Training on auditing general hygiene requirements and control procedures based on the HACCP principles developed by food business operators, Phase2