Ministero della Salute

Corsi in aula:

1. FIA - The legislation and control of food improvement agents in the EU
2. ADP - Animal disease preparedness, including early warning, contingency planning and animal disease control
3. AMR -Antimicrobial Resistance – Phase2
4. FEED - Animal Nutrition
5. AWTL - Animal Welfare
6. AUDIT - Audit Systems and internal auditing
7. SPS – EU Workshops
8. PPP - Evaluation and authorisation procedures for Plant Protection Products
9. FCM - Food Contact Materials
10. PR – Food Contact Material Plastic Recycling
11. FCI - Food Composition and Information
12. FHF - Food Hygiene and Flexibility
13. FHPP - Food hygiene at primary production
14. FHCM - Food Hygiene and Controls of Meat including Derived Products
15. FSC – Food Safety Crisis Preparedness
16. FBO - Foodborne outbreak managment
17. PAE - Inspection and Calibration of Plant Protection Product Application Equipment
18. IMSOC - Using IMSOC components to achieve the next level of collaboration between competent authorities
19. IPM- Integrated Pest Management
20. SIMEX- Inter sectoral simulation exercises on crisis management coordination
21. GLS TSG- Legislation and control of geographical indications and traditional specialities guaranteed
22. MCZ- Microbiological criteria – course zoonoses
23. NFIT- New Investigation Techniques of food fraud
24. OF- Organic Farming Scheme
25. CPPD- Plant disease outbreaks – Contingency planning for priority pests
26. PHC - Plant Health Controls
27. TSEABP - Prevention, Control and eradication of Transmissible Spongiform Encephalopathies (TSE) and Animal by products
28. PHR - New plant health regime
29. PHS - Plant health surveys
30. OCR - Regolamento sui controlli ufficiali
31. RA - Risk assessment
32. RAMO - Risk Assessment of Microorganisms used as pesticides or biocides
33. AHL - The New EU Animal Health Law
34. TRACES - The use of the EU trade control and expert system (Traces)
35. MODC - Training on movement of dogs and cats
36. HACCP - Training on auditing general hygiene requirements and control procedures based on the HACCP principles developed by food business operators, Phase2
37. BIP - Veterinary and food safety import controls in border control post

Corsi e-learning (FAD):

1. Animal nutrition
2. Animal Welfare at slaughter and killing for disease control
3. Animal Welfare at slaughter and killing for disease control for poultry
4. Animal Health prevention and controls for aquaculture animals
5. Food Contact Materials
6. Food hygiene and control on fishery products and live bivalve molluscs
7. Principle of Hazard Analysis and Critical Control Point audits (HACCP)
8. Prevention, control and eradication of Transmissible Spongiform Encephalopathies (TSE)
9. Rapid Alert System for Food and Feed (RASFF)

Corsi on-line:

1. VCFEED- Animal Nutrition
2. VCAW- Animal welfare
3. VCAUDIT- Audit Systems and Internal Auditing-Course 2
4. VCPPP- Assessment of efficacy of Plant Protection Products
5. VCCTM- Controls on contaminants in feed and food – Phase 2
6. VCIPM- Integrated Pest Management
7. VCMCZ- Microbiological criteria – course zoonoses
8. VCNFIT- New Investigation Techniques of food fraud
9. VCRAM- Risk Assessment in microbiology
10. VCBIP- Veterinary and food safety import controls in border inspection post