Corsi in aula:

  1. FIA - The legislation and control of food improvement agents in the EU
  2. ADP - Animal disease preparedness, including early warning, contingency planning and animal disease control
  3. AMR -Antimicrobial Resistance – Phase2
  4. FEED - Animal Nutrition
  5. AWTL - Animal Welfare
  6. AUDIT - Audit Systems and internal auditing
  7. SPS – EU Workshops
  8. PPP - Evaluation and authorisation procedures for Plant Protection Products
  9. FCM - Food Contact Materials
  10. PR – Food Contact Material Plastic Recycling
  11. FCI - Food Composition and Information
  12. FHF - Food Hygiene and Flexibility
  13. FHPP - Food hygiene at primary production
  14. FHCM - Food Hygiene and Controls of Meat including Derived Products
  15. FSC – Food Safety Crisis Preparedness
  16. FBO - Foodborne outbreak managment
  17. PAE - Inspection and Calibration of Plant Protection Product Application Equipment
  18. IMSOC - Using IMSOC components to achieve the next level of collaboration between competent authorities
  19. IPM- Integrated Pest Management
  20. SIMEX- Inter sectoral simulation exercises on crisis management coordination
  21. GLS TSG- Legislation and control of geographical indications and traditional specialities guaranteed
  22. MCZ- Microbiological criteria – course zoonoses
  23. NFIT- New Investigation Techniques of food fraud
  24. OF- Organic Farming Scheme
  25. CPPD- Plant disease outbreaks – Contingency planning for priority pests
  26. PHC - Plant Health Controls
  27. TSEABP - Prevention, Control and eradication of Transmissible Spongiform Encephalopathies (TSE) and Animal by products
  28. PHR - New plant health regime
  29. PHS - Plant health surveys
  30. OCR - Regolamento sui controlli ufficiali
  31. RA - Risk assessment
  32. RAMO - Risk Assessment of Microorganisms used as pesticides or biocides
  33. AHL - The New EU Animal Health Law
  34. TRACES - The use of the EU trade control and expert system (Traces)
  35. MODC - Training on movement of dogs and cats
  36. HACCP - Training on auditing general hygiene requirements and control procedures based on the HACCP principles developed by food business operators, Phase2
  37. BIP - Veterinary and food safety import controls in border control post

Corsi e-learning (FAD):

  1. Animal nutrition
  2. Animal Welfare at slaughter and killing for disease control
  3. Animal Welfare at slaughter and killing for disease control for poultry
  4. Animal Health prevention and controls for aquaculture animals
  5. Food Contact Materials
  6. Food hygiene and control on fishery products and live bivalve molluscs
  7. Principle of Hazard Analysis and Critical Control Point audits (HACCP)
  8. Prevention, control and eradication of Transmissible Spongiform Encephalopathies (TSE)
  9. Rapid Alert System for Food and Feed (RASFF)

Corsi on-line:

  1. VCFEED- Animal Nutrition
  2. VCAW- Animal welfare
  3. VCAUDIT- Audit Systems and Internal Auditing-Course 2
  4. VCPPP- Assessment of efficacy of Plant Protection Products
  5. VCCTM- Controls on contaminants in feed and food – Phase 2
  6. VCIPM- Integrated Pest Management
  7. VCMCZ- Microbiological criteria – course zoonoses
  8. VCNFIT- New Investigation Techniques of food fraud
  9. VCRAM- Risk Assessment in microbiology
  10. VCBIP- Veterinary and food safety import controls in border inspection post

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Data di pubblicazione: 20 settembre 2018, ultimo aggiornamento 11 maggio 2023

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