Corsi in aula:

  1. Audit Systems and internal auditing
  2. Evaluation and authorisation procedures for Plant Protection Products
  3. Food Contact Materials
  4. Food Composition and Information
  5. Food Hygiene and Flexibility
  6. Food hygiene at primary production
  7. Food Hygiene and Controls of Meat including Derived Products
  8. Integrated Pest Management
  9. Microbiological criteria – course zoonoses
  10. New Investigation Techniques of food fraud
  11. Organic Farming Scheme
  12. Organisation and Implementation of Training Activities on Inspection of Plant Protection Prodact
  13. Plant disease outbreaks – Contingency planning for priority pests
  14. Plant Health Control
  15. Plant health surveys
  16. Regolamento sui controlli ufficiali
  17. Risk assessment
  18. The New EU Animal Health Law

Corsi e-learning:

  1. Animal nutrition
  2. Animal Welfare at slaughter and killing for disease control
  3. Animal Welfare at slaughter and killing for disease control for poultry
  4. Animal Health prevention and controls for aquaculture animals
  5. Food hygiene and control on fishery products and live bivalve molluscs
  6. EU plant quarantine regime for imports
  7. Principle of Hazard Analysis and Critical Control Point audits (HACCP)
  8. Prevention, control and eradication of Transmissible Spongiform Encephalopathies (TSE)
  9. Rapid Alert System for Food and Feed (RASFF)

Corsi on-line:

  1. Animal Nutrition
  2. Animal welfare
  3. Antimicrobial Resistance – Phase2   
  4. Audit Systems and Internal Auditing-Course 2
  5. Assessment of efficacy of Plant Protection Products
  6. Controls on contaminants in feed and food – Phase 2
  7. Food Contact Materials
  8. Food Hygiene and Flexibility
  9. Foodborne outbreak managment
  10. Food Hygiene and Flexibility
  11. Integrated Pest Management
  12. Inter sectoria simulation exercises on crisis management coordination
  13. Legislation and control of geographical indications and traditional specialities guaranteed
  14. Microbiological criteria – course zoonoses
  15. New Investigation Techniques of food fraud
  16. New Plant Health Regime
  17. Plant Health Controls
  18. Plant Health Survey
  19. Prevention, Control and eradication of Transmissible Spongiform Encephalopathies (TSE) and Animal by products
  20. Risk Assessment in microbiolog
  21. Risk Assessment of Microorganisms used as pesticides or biocides
  22. Training on auditing general hygiene requirements and control procedures based on the HACCP principles developed by food business operators, Phase2
  23. The use of the EU trade control and expert system (Traces)
  24. Veterinary and food safety import controls in border inspection post
  25. Veterinary and food safety import controls in border control posts

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Data di pubblicazione: 20 settembre 2018, ultimo aggiornamento 26 aprile 2022

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