Corsi in aula:

  1. The legislation and control of food improvement agents in the EU
  2. Animal disease preparedness, including early warning, contingency planning and animal disease control
  3. Antimicrobial Resistance – Phase2
  4.  Animal Nutrition
  5. Animal Welfare
  6. Audit Systems and internal auditing
  7. Evaluation and authorisation procedures for Plant Protection Products
  8. Food Contact Materials
  9. Food Composition and Information
  10. Food Hygiene and Flexibility
  11. Food hygiene at primary production
  12. Food Hygiene and Controls of Meat including Derived Products
  13. Foodborne outbreak managment
  14. Integrated Pest Management
  15. Inter sectoral simulation exercises on crisis management coordination
  16. Legislation and control of geographical indications and traditional specialities guaranteed
  17. Microbiological criteria – course zoonoses
  18. New Investigation Techniques of food fraud
  19. New Plant Health Regime
  20. Organic Farming Scheme
  21. Organisation and Implementation of Training Activities on Inspection of Plant Protection Prodact
  22. Plant disease outbreaks – Contingency planning for priority pests
  23. Plant Health Control
  24. Plant health surveys
  25. Regolamento sui controlli ufficiali
  26. Risk assessment
  27. Risk Assessment of Microorganisms used as pesticides or biocides
  28. The New EU Animal Health Law
  29. Training on movement of dogs and cats
  30. Veterinary and food safety import controls in border control posts

Corsi e-learning:

  1. Animal nutrition
  2. Animal Welfare at slaughter and killing for disease control
  3. Animal Welfare at slaughter and killing for disease control for poultry
  4. Animal Health prevention and controls for aquaculture animals
  5. Food hygiene and control on fishery products and live bivalve molluscs
  6. Prevention, Control and eradication of Transmissible Spongiform Encephalopathies (TSE) and Animal by products
  7. Principle of Hazard Analysis and Critical Control Point audits (HACCP)
  8. Prevention, control and eradication of Transmissible Spongiform Encephalopathies (TSE)
  9. Rapid Alert System for Food and Feed (RASFF)

Corsi on-line:

  1. Animal Nutrition
  2. Animal welfare
  3. Audit Systems and Internal Auditing-Course 2
  4. Assessment of efficacy of Plant Protection Products
  5. Controls on contaminants in feed and food – Phase 2
  6. Food Contact Materials
  7. Food Hygiene and Flexibility
  8. Food Hygiene and Flexibility
  9. Integrated Pest Management
  10. Microbiological criteria – course zoonoses
  11. New Investigation Techniques of food fraud
  12. Plant Health Controls
  13. Risk Assessment in microbiolog
  14. Training on auditing general hygiene requirements and control procedures based on the HACCP principles developed by food business operators, Phase2
  15. The use of the EU trade control and expert system (Traces)
  16. Veterinary and food safety import controls in border inspection post

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Data di pubblicazione: 20 settembre 2018, ultimo aggiornamento 22 settembre 2022

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