Corsi in aula:

  1. Animal nutrition
  2. Animal Welfare
  3. Animal disease preparedness, including early warning, contingency planning and animal disease control
  4. Antimicorobial resistance - phase 2
  5. Audit Systems and internal auditing
  6. Controls on contaminants in food and feed – Phase 2
  7. Evaluation and authorisation procedures for Plant Protection Products. 2019-2020
  8. Food additives
  9. Food Contact Materials
  10. Food labelling and claims, food supplements, foods with added vitamins and minerals and foods for specific groups – phase 2 – 2020/21
  11. Foodborne outbreak management – phase 2 – 2019/21
  12. Food Hygiene and Flexibility
  13. Food hygiene at primary production
  14. Inspection and calibration of plant protection product application equipment in compliance with the provisions of Directive 2019/128/EC
  15. Integrated Pest Management
  16. Microbiological criteria – course zoonoses
  17. Movements of dogs and cats
  18. New Investigation Techniques of food fraud
  19. Organic farming
  20. Plant disease outbreaks – Contingency planning for priority pests 2021-22
  21. Prevention, Control and eradication of Transmissible Spongiform Encephalopathies (TSE) and By-Products of food origin
  22. Prevention and Control of Antimicrobial Resistance – 2nd Phase 2019-2020
  23. Protected designations schemes (PDS) – Geographical Indications
  24. Potenziamento dei controlli ufficiali
  25. Plant health surveys – 2nd Phase
  26. Plant Health Control 2020/21
  27. Risk Assessment in Microbiology
  28. Use of the EU trade control and expert system (Traces)
  29. Training on auditing general hygiene requirements and control procedures based on the HACCP principles developed by food business operators
  30. The use of the EU trade control and expert system – Phase 2 (Traces) 2019-2021
  31. Veterinary and food safety import controls in border inspection post
  32. Workshop Biocides
  33. Workshop on African Swine Fever surveillance and wildlife management

Corsi e-learning:

  1. Animal nutrition
  2. Animal Welfare at slaughter and killing for disease control
  3. Animal Welfare at slaughter and killing for disease control for poultry
  4. Animal Health prevention and controls for aquaculture animals
  5. Food Contact Materials rules
  6. Food hygiene and control on fishery products and live bivalve molluscs
  7. EU plant quarantine regime for imports
  8. Principle of Hazard Analysis and Critical Control Point audits (HACCP)
  9. Prevention, control and eradication of Transmissible Spongiform Encephalopathies (TSE)
  10. Rapid Alert System for Food and Feed (RASFF)

Corsi on-line:

  1. Animal Nutrition
  2. Animal welfare pigs and poultry
  3. Antimicrobial Resistance – Phase2   
  4. Audit Systems and Internal Auditing-Course 2
  5. Assessment of efficacy of Plant Protection Products
  6. Controls on contaminants in feed and food – Phase 2
  7. Foodborne outbreak managment – Phase 2
  8. Food Composition and Information – Food labelling and claims, food supplements, foods with added vitamins and minerals and foods for specific groups
  9. Food Hygiene and Flexibility
  10. Legislation and control of geographical indications and traditional specialities guaranteed
  11. Microbiological criteria – course zoonoses
  12. New Investigation Techniques of food fraud 2021
  13. New Plant Health Regime
  14. Organic Farming Scheme
  15. Plant Health Controls
  16. Plant Health Survey
  17. Prevention, Control and eradication of Transmissible Spongiform Encephalopathies (TSE) and Animal by products
  18. Regolamento sui controlli ufficiali
  19. Risk Assessment in microbiolog
  20. Risk Assessment of Microorganisms used as pesticides or biocides
  21. Training on auditing general hygiene requirements and control procedures based on the HACCP principles developed by food business operators, Phase2
  22. The use of the EU trade control and expert system (Traces)
  23. Veterinary and food safety import controls in border inspection post
  24. Veterinary and food safety import controls in border control posts

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Data di pubblicazione: 20 settembre 2018, ultimo aggiornamento 20 ottobre 2021

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