Ministero della Salute

Corsi in aula:

1. The legislation and control of food improvement agents in the EU
2. Animal disease preparedness, including early warning, contingency planning and animal disease control
3. Antimicrobial Resistance – Phase2
4.  Animal Nutrition
5. Animal Welfare
6. Audit Systems and internal auditing
7. Evaluation and authorisation procedures for Plant Protection Products
8. Food Contact Materials
9. Food Composition and Information
10. Food Hygiene and Flexibility
11. Food hygiene at primary production
12. Food Hygiene and Controls of Meat including Derived Products
13. Foodborne outbreak managment
14. Integrated Pest Management
15. Inter sectoral simulation exercises on crisis management coordination
16. Legislation and control of geographical indications and traditional specialities guaranteed
17. Microbiological criteria – course zoonoses
18. New Investigation Techniques of food fraud
19. Organic Farming Scheme
20. Organisation and Implementation of Training Activities on Inspection of Plant Protection Prodact
21. Plant disease outbreaks – Contingency planning for priority pests
22. Plant Health Controls
23. New plant health regime
24. Plant health surveys
25. Regolamento sui controlli ufficiali
26. Risk assessment
27. Risk Assessment of Microorganisms used as pesticides or biocides
28. The New EU Animal Health Law
29. The use of the EU trade control and expert system (Traces)
30. Training on movement of dogs and cats
31. Training on auditing general hygiene requirements and control procedures based on the HACCP principles developed by food business operators, Phase2
32. Veterinary and food safety import controls in border control posts

Corsi e-learning:

1. Animal nutrition
2. Animal Welfare at slaughter and killing for disease control
3. Animal Welfare at slaughter and killing for disease control for poultry
4. Animal Health prevention and controls for aquaculture animals
5. Food hygiene and control on fishery products and live bivalve molluscs
6. Prevention, Control and eradication of Transmissible Spongiform Encephalopathies (TSE) and Animal by products
7. Principle of Hazard Analysis and Critical Control Point audits (HACCP)
8. Prevention, control and eradication of Transmissible Spongiform Encephalopathies (TSE)
9. Rapid Alert System for Food and Feed (RASFF)

Corsi on-line:

1. Animal Nutrition
2. Animal welfare
3. Audit Systems and Internal Auditing-Course 2
4. Assessment of efficacy of Plant Protection Products
5. Controls on contaminants in feed and food – Phase 2
6. Food Contact Materials
7. Food Hygiene and Flexibility
8. Food Hygiene and Flexibility
9. Integrated Pest Management
10. Microbiological criteria – course zoonoses
11. New Investigation Techniques of food fraud
12. Risk Assessment in microbiolog
13. Veterinary and food safety import controls in border inspection post