Food Hygiene and Control
La Società Euro Consultans ha vinto il bando per l’assegnazione dello sviluppo dei corsi sull’Igiene degli Alimenti, per il biennio 2012-2013.
Il programma generale vede lo svolgimento in totale di 35 workshops suddividi come segue :
- 9 sessioni « Meat and Meat products »
- 9 sessioni « Fishery products and Live Molluscs Bivalve »
- 9 sessioni « milk and dairy products »
- 8 sessioni « Baby Food »
La lingua utilizzata per tutte le sessioni sarà l’Inglese.
Il calendario del 2012
| Session Reference | Dates | Location | Language | Dateline for applications | Italy |
|---|---|---|---|---|---|
| Food hygiene and controls of meat and meat products | |||||
| Meat - Session 1 | 15-20 April 2012 | Eisenstadt | 23 March 2012 | 1 | |
| Meat - Session 2 | 20-25 May 2012 | Brno | 16 April 2012 | 1 | |
| Meat - Session 3 | 17-22 June 2012 | Eisenstadt | 04 May 2012 | / | |
| Meat - Session 4 | 16-21 September 2012 | Eisenstadt | 04 May 2012 | 1 | |
| Meat - Session 5 | 14-19 October 2012 | Brno | 04 May 2012 | 1 | |
| Food hygiene and controls of milk and dairy products | |||||
| Milk - Session 1 | 06-11 May 2012 | Brescia | 30 March 2012 | 2 | |
| Milk - Session 2 | 10-15 June 2012 | Brescia | 04 May 2012 | 1 | |
| Milk - Session 3 | 08-13 July 2012 | Dublin | 04 May 2012 | / | |
| Milk - Session 4 | 09-14 September 2012 | Budapest | 04 May 2012 | / | |
| Milk - Session 5 | 07-12 October 2012 | Brescia | 04 May 2012 | 1 | |
| Food hygiene and controls of fishery products | |||||
| Fish - Session 1 | 20-25 May 2012 | Hirtshals | 16 April 2012 | 1 | |
| Fish - Session 2 | 10-15 June 2012 | Hirtshals | 04 May 2012 | 1 | |
| Fish - Session 3 | 15-20 July 2012 | Howth | 04 May 2012 | / | |
| Fish - Session 4 | 09-14 September 2012 | Chioggia | 10 August 2012 | 1 | |
| Fish - Session 5 | 30 Sept. – 05 October 2012 | Chioggia | 04 May 2012 | 1 | |
| Food hygiene and controls of baby food | |||||
| Baby food – Session 1 | 20-25 May 2012 | Trim | 16 April 2012 | 1 | |
| Baby food – Session 2 | 02-06 July 2012 | Trim | 04 May 2012 | 1 | |
| Baby food – Session 3 | 11-16 November 2012 | Barcelona | 04 May 2012 | / | |
Calendario 2013
| Session Reference | Dates | Location | Language | Dateline for applications | Italy |
|---|---|---|---|---|---|
| Food hygiene and controls of meat and meat products | |||||
| Meat - Session 6 | 29 April - 03 May 2013 | Lisbon | 28 February 2013 | 1 | |
| Meat - Session 7 | 27-31 May 2013 | Brno | 28 February 2013 | 1 | |
| Meat - Session 8 | 17-21 June 2013 | Lisbon | 28 February 2013 | 1 | |
| Meat - Session 9 | 30 September - 04 Octpber 2013 | Brno | 29 march 2013 | 1 | |
| Food hygiene and controls of milk and dairy products | |||||
| Milk - Session 6 | 15-19 April 2013 | Brescia | 28 February 2013 | 2 | |
| Milk - Session 7 | 27-31 May 2013 | Brescia | 28 February 2013 | 2 | |
| Milk - Session 8 | 24-28 June 2013 | Dublin | 28 February 2013 | / | |
| Milk - Session 9 | 07-11 october 2013 | Budapest | 29 March 2013 | / | |
| Food hygiene and controls of fishery products and LBM | |||||
| Fish - Session 6 | 11-15 March 2013 | Howth | 01 February 2013 | 1 | |
| Fish - Session 7 | 15-19 april 2013 | Chioggia | 28 February 2013 | 1 | |
| Fish - Session 8 | 20-24 May 2013 | Chioggia | 28 February 2013 | 1 | |
| Fish - Session 9 | 16-20 September 2013 | Hirtshals | 29 March 2013 | 1 | |
| Food hygiene and controls of baby food | |||||
| Baby food – Session 4 | 13-17 May 2013 | Trim | 28 February 2013 | 1 | |
| Baby food – Session 5 | 09-14 June 2013 | Barcelona | 28 February 2013 | 1 | |
| Baby food – Session 6 | 08-12 July 2013 | Ultrecht | 28 February 2013 | 1 | |
| Baby food – Session 7 | 01-06 September 2013 | Barcelona | 29 March 2013 | 1 | |
| Baby food – Session 8 | 21-25 October 2013 | Ultrecht | 29 March 2013 | 1 | |
Informazioni e modulistica utili per i candidati:
Il personale interessato dovrà inviare il modulo di iscrizione FV-FCE-T0_FH_Meat, FV-FCE-T0_FH_Milk, FV-FCE-T0_FH_Fish, FV-FCE-T0_FH_Baby_Food unitamente ad un CV in inglese e la lettera di accompagnamento e inviarle ad entrambi i seguenti indirizzi di posta elettronica: dsvet@postacert.sanita.it e formazione.veterinariassn@sanita.it.
Qualora il numero delle candidature fossero in numero superiore rispetto ai posti disponibili, si procederà con una selezione su base curriculare, secondo i seguenti criteri:
- Personale appartenente ad autorità competenti nazionali, centrali, locali o istituti di ricerca/laboratori, coinvolti nel settore dell’Igiene degli alimenti a vari livelli;
- avere la possibilità di divulgare le nozioni apprese, nel rispetto della filosofia di questi corsi di FORMARE FORMATORI;
- buon livello di conoscenza della lingua Inglese.
Per maggiori informazioni consultare il sito www.foodinfo-europe.com/training-programs/hygiene-controls, oppure scrivere a formazione.veterinariassn@sanita.it .