Corsi in aula

    Data di ultimo aggiornamento Aggiornato il 09/01/2025

    Corsi in aula:

    1. ADP - Animal disease preparedness, including early warning, contingency planning and animal disease control
    2. AMR - Antimicrobial Resistance – Phase2
    3. FEED - Animal Nutrition
    4. AWTL - Animal Welfare
    5. AUDIT - Audit Systems and internal auditing
    6. SPS - EU Workshops
    7. PPP - Evaluation and authorisation procedures for Plant Protection Products
    8. FCM - Food Contact Materials
    9. PR - Food Contact Material Plastic Recycling
    10. FCI - Food Composition and Information
    11. FHF - Food Hygiene and Flexibility
    12. FHPP - Food hygiene at primary production
    13. FHCM - Food Hygiene and Controls of Meat including Derived Products
    14. FSCP - Food Safety Crisis Preparedness
    15. FBO - Foodborne outbreak managment
    16. PAE - Inspection and Calibration of Plant Protection Product Application Equipment
    17. IPM - Integrated Pest Management
    18. SIMEX - Inter sectoral simulation exercises on crisis management coordination
    19. GIS TSG - Legislation and control of geographical indications and traditional specialities guaranteed
    20. MCZ - Microbiological criteria – course zoonoses
    21. NFIT - New Investigation Techniques of food fraud
    22. OF - Organic Farming Scheme
    23. CPPD - Plant disease outbreaks – Contingency planning for priority pests
    24. PHC - Plant Health Controls
    25. TSEABP - Prevention, Control and eradication of Transmissible Spongiform Encephalopathies (TSE) and Animal by products
    26. PHR - New plant health regime
    27. PHS - Plant health surveys
    28. OCR - Regolamento sui controlli ufficiali
    29. RA - Risk assessment
    30. RAMO - Risk Assessment of Microorganisms used as pesticides or biocides
    31. FIA - The legislation and control of food improvement agents in the EU
    32. AHL - The New EU Animal Health Law
    33. TRACES - The use of the EU trade control and expert system (Traces)
    34. MODC - Training on movement of dogs and cats
    35. HACCP - Training on auditing general hygiene requirements and control procedures based on the HACCP principles developed by food business operators, Phase2
    36. BIP - Veterinary and food safety import controls in border control post
    37. IMSOC - Using IMSOC components to achieve the next level of collaboration between competent authorities
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